Lincat - Lincat news

Lincat launches ‘FilterFlow’ automatic water boilers with built-in filtration

Mon, 04 Aug 2008 13:41:43 +0100

Lincat has launched an innovative range of ‘FilterFlow’ automatic water boilers, with convenient and cost effective built-in water filtration. Designed to reduce damaging scale build up and provide a continuous supply of high quality, filtered water to improve the taste and quality of hot beverages, these stylish new boilers are available from Lincat distributors.

“A water filter is recommended with all water boilers and not simply because filtered water makes better tea! The build up of scale can seriously compromise the performance of water boilers over time, making them more expensive to run and prone to breakdowns”, said Nick McDonald, Marketing Director of Lincat Ltd.

“That’s why with a conventional boiler it is necessary to plumb a separate filter upstream of the unit. However this can be unattractive and it certainly adds to the cost. So by eliminating the need for a separate filtration unit, our new ‘FilterFlow’ system will ensure that water is always, automatically, of the highest quality. We believe that this development sets a new standard for water boiler design.”
He added…

“A number of our new boilers are already out in the field, being tested by catering establishments of different types and sizes. I’m pleased to say that their initial feedback is excellent, with encouraging reports of better tasting tea and coffee. Customers are also pleased with their sleek new styling and by the fact that they can now promote the fact that their drinks are made with filtered water.”

There are four new FilterFlow models in the range which will replace Lincat’s existing range of water boilers. Each new boiler features comprehensive onboard diagnostics with an easy to read LCD panel. This shows the operational status of the boiler and reminds users when to order a new filter and when exactly to change it. The filter cartridge is as easy to change as a light bulb, with no need to disconnect the water supply or seek the help of a service engineer or plumber.

Lincat strives to provide exceptional value for money by offering, where possible, enhanced products at the same price as the models they replace. This has been achieved with the new FilterFlow automatic water boilers which are priced at: £434 for the EB3F, £514 for the EB4F, £560 for the EB6F and £607 for the EB6FT.

Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat add new large capacity general purpose ovens to range

Mon, 23 Jun 2008 09:24:33 +0100

Lincat, the UK’s leading manufacturer of commercial catering equipment has launched two medium duty general purpose ovens: the single LMO9 and the two-tier LMD9. These powerful ovens are based on Lincat’s best selling LMR9 six burner range and are designed to appeal to larger kitchens, especially those in the public sector.

“These large, powerful ovens are the second in a series of new product launches we’re aiming specifically at larger kitchens and the public sector”, said Nick McDonald, Marketing Director of Lincat Ltd. “They follow the launch at Hotelympia of our new atmospheric steamers and are a direct response to requests, mainly from school caterers, for larger, higher output ovens.”

He continued…

“Based on our popular LMR9 six burner range, we’re certain these products will meet customer needs exactly. With powerful 8 kW ovens and sturdy construction, they offer quality and superb value for money at £1700 for the LM09 and £3200 for the LMD9 double oven.”

The new ovens are manufactured from stainless steel and feature a fully enamelled interior and removable base plate to facilitate cleaning. They offer precise thermostatic control and are equipped with three chrome plated shelves. The LMO9 is supplied with castors as standard, with legs available on request. The LMD9 is supplied with legs. Door handles and control knobs are ergonomically positioned to ensure that they are easy to use.

In addition to these new product launches, Lincat offers a wide range of gas, electric and dual fuel ovens and ranges in its Silverlink 600 and Opus 700 series of prime cooking equipment. As such Lincat can meet almost every oven requirement.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

New online distributor information from Lincat

Wed, 21 May 2008 09:22:58 +0100

Lincat Ltd, one of the UK’s leading manufacturers of commercial catering equipment, has upgraded its website (www.lincat.co.uk). With a fresh new look and feel, the new site makes it easier than ever before to find detailed information on each of over 450 different pieces of Lincat catering equipment. Built to the latest website accessibility guidelines, it also includes an enhanced ‘Where to buy’ facility, together with links to Lincat’s brochure download service from every page.

“With over 450 separate products to choose from, across six key product ranges, including market leading brands such as Silverlink 600 modular cooking equipment, Opus 700 heavy duty equipment and Lynx 400 countertop equipment, there is a lot for customers to choose from!” said Nick McDonald, Marketing and Export Director of Lincat Ltd. “Our enhanced on-line product search feature will make it even easier for customers to access immediate, up-to-date information about all our products.”

He continued…

“Our new site also makes it easier than ever before to buy Lincat equipment thanks to an enhanced ‘Where to Buy’ section. This contains detailed information about our worldwide distribution network with contact details, website links and an interactive Google map to provide directions to each dealer from any address. We also provide a quick link to distributors who sell on-line.”

The new Lincat website also includes an enhanced virtual tour feature to enable customers to ‘visit’ Lincat’s Lincoln-based manufacturing facilities. This is designed to help spread the word, that Lincat equipment is designed and manufactured in the UK. The site also includes a video clip of the Opus SelfCooking Center® combi steamer in action, at one of Lincat’s live cooking workshops which are held at various locations around the UK. Regular updates of Lincat news, together with a feed of wider catering industry news, complete the picture.

Lincat’s product range includes fryers, griddles, grills, ovens and combi steamers, as well as beverage equipment, hot cupboards, trolleys and food display merchandisers. Fast delivery and unrivalled customer support is provided through Lincat’s extensive national and international dealer network. Lincat Ltd is part of the Lincat group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Spirit Group choose Lincat Opus 700 for high volume catering applications

Wed, 21 May 2008 09:46:42 +0100

Spirit Group, one of the UK’s largest pub operators, has specified Lincat’s Opus 700 heavy duty equipment as part of its new kitchen template for the group’s high volume, Two For One concept. Opus 700 has earned its place in the template having proven its power, flexibility and reliability in pubs throughout the Spirit estate for the past five years.

The new templates have been developed by Nick Brassett, Spirit’s Catering Equipment and Operations Manager. He has been tasked with improving the way kitchens work by using the best equipment to enhance speed of service, facilitate volume management and deliver the best quality food faster. The equipment specifications for Two For One pubs, which typically produce between 2000 and 3000 freshly prepared meals per week, are rigorous.

“We need catering equipment which is powerful, reliable and flexible”, said Nick Brassett. “We’ve used Lincat Opus 700 for over five years and we know it’s equal to the task. We have worked this equipment hard and it has not let us down. We are particularly impressed with the Opus 700 griddles which, in our opinion, are more powerful than others on the market.”

He continued…

“Lincat have listened carefully to our feedback over the years, and have incorporated our suggestions for adaptation and improvement. They have even developed entirely new products at our request. After sales support is excellent and since Lincat is a UK manufacturer we have no concerns with regard to spare parts availability.”

One of Sprit’s latest Two For One investments is the Manor Farm at Old Denaby, South Yorkshire. The kitchen is equipped with a range of Lincat Opus 700 gas powered equipment including: boiling tops, a pasta boiler and two chrome griddles. Over half of the meals served on Friday and Saturday evenings are produced on two 700mm chrome griddles. The kitchen team is typically five strong at the weekend, led by Kitchen Manager Darren Lines and Head Chef Matt Wilson. They described Opus 700 as ‘very good equipment – easy to use, effective and powerful’. They also find it easy to clean.

The on-going performance of Lincat Opus 700 equipment throughout the Spirit estate is monitored closely by the chefs that are using it, and by the company’s investment trainers who work with the kitchen teams to ensure quality and consistency of all output. Their work is monitored by objective, external assessors and feedback from customers is always taken into consideration. This is vital since word of mouth from customers based on good food, good beer and good atmosphere is crucial to building business.

Lincat’s range of Opus 700 equipment comprises: bains marie, boiling tops, chargrills, chip scuttles, fryers, griddles, oven ranges, pasta boilers, salamander grills and worktops. Each piece of Opus 700 equipment benefits from a comprehensive two-year warranty and this is backed up by a nationwide network of service engineers. Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

Overall there are more than 450 products in the Lincat range including: fryers, griddles, grills, ovens and combi steamers as well as beverage equipment, hot cupboards, trolleys and food display merchandisers. Excellent customer service is provided through Lincat’s extensive national and international dealer network. Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

Picture caption:
Pictured left is Kitchen Manager, Darren Lines, with Head Chef Matthew Wilson, of Sprit’s Two For One pub, the Manor Farm at Old Denaby, South Yorkshire.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat launch high output, compact conveyor toaster

Thu, 17 Apr 2008 10:42:35 +0100

Lincat Ltd, the leading UK manufacturer of commercial catering equipment, has launched a high output, conveyor toaster. Capable of producing up to 340 slices of toast per hour by accommodating two slices of bread, side-by-side, the CT1 is designed to meet the needs of the busiest commercial kitchen or self-service breakfast buffet. It is also ideal for producing large volumes of other toasted products such as crumpets, muffins, burger buns, teacakes, and bagels.

The conveyor speed of the CT1 and the heat of both the upper and lower elements can be adjusted to ensure even and accurate toasting, whatever the product. It also offers a one-sided toasting function which is ideal for teacakes or burger buns. It operates from a standard 13 amp supply and requires no special installation. As with all Lincat equipment its performance and output figures are verified by Lincat Development Chef, Paul Hickman. Paul’s accurate performance statistics even include details of output possible for different degrees of browning. The CT1 is priced at £699.

“As with all Lincat products, the CT1 is manufactured from high quality, robust components to guarantee long, trouble-free service”, said Nick McDonald, Marketing and Export Director of Lincat Ltd. “Safety is also a key requirement for every Lincat product and we have equipped the CT1 with an internal cooling fan and effective insulation to ensure that its exterior panels remain relatively cool. This is particularly important for a piece of equipment which is likely to be used in a public space.”

In addition to the CT1, Lincat offers two slot toasters: the LT4X four slot model priced at £153, and the LT6X six slot at £189. Manufactured from mirrored stainless steel and designed with stylish curves and a contemporary, minimalist feel, they too are ideal for front of house operation and provide the performance required by modern busy catering establishments.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Punch Taverns recommend Lincat Opus 700 heavy duty equipment

Wed, 16 Apr 2008 15:58:10 +0100

Punch Taverns plc, the country’s largest pub owner, which currently manages or leases over 8,400 pubs throughout the UK, now recommends Lincat’s Opus 700 range of heavy duty prime cooking equipment for use throughout its estate. The move follows an extensive programme of rigorous testing of the equipment in Punch Taverns’ development kitchen, followed by extensive trials in several of the group’s busiest pubs.

Alan Todd, Punch Taverns’ Catering Development Manager, explains:

“Our relationship with Lincat extends over several years, initially through our managed house business within Spirit Group. Having satisfied ourselves as to the quality and reliability of Lincat’s range, we had no hesitation in recommending the brand throughout our tenanted estate. Within Punch Taverns we have demanding catering requirements, calling for equipment which is robust, reliable and easy to use. We therefore decided to test various makes of equipment both in our development kitchen as well as in several of our pubs, selected for the demanding, high volume nature of their business. Due to our recent expansion and an even greater emphasis on catering following the smoking ban, it was important to have a catering equipment supplier who could cope with our growth and supply quality, robust equipment, able to withstand the demands of a busy commercial kitchen. Lincat ticked all these boxes with Opus 700. Our chefs concluded that the equipment is ‘well thought out in design and a robust, solid piece of kit’.”

He continued…

“Lincat’s modular production set up means that they are flexible and can respond quickly to changes in demand, and we have been impressed with after sales service. They were also prepared to act on our feedback, for example by developing a more powerful rise and fall grill which offers our chefs the versatility and responsiveness they needed in a busy kitchen. As a result we now have a strong relationship with Lincat and we are recommending their equipment with confidence to our tenants.”

Designed to cope with the demands of a busy professional kitchen, Opus 700 products are sturdily built and provide the power and flexibility needed to maximise available space when planning a new installation. The Opus 700 range offers a wide choice of appliances, in either gas, electric or dual fuel, all providing easy-to-clean qualities to help maintain high health standards in the kitchen.

Punch Taverns’ team of eight catering support people gives help and advice to tenants when requested. The advice is designed to help either new tenants, or those who are thinking of investing in order to increase their turnover and profitability. Due to its breadth and flexibility, Lincat’s product range is capable of meeting every tenant requirement from the establishment providing an extensive food offering to the pub providing a more limited menu, such as bar snacks.

Alan Todd concludes…

“Our aim is to work with our retailers to help them build better businesses. So we’re increasingly using the knowledge we’ve gained from our managed operation to help tenants looking for help to improve the profitability of their food offer. In addition to offering day to day advice, we can also help by identifying potential new opportunities to improve kitchen efficiency. Our partnership with Lincat supports these objectives.”

Lincat’s range of Opus 700 equipment comprises: bains marie, boiling tops, chargrills, chip scuttles, fryers, griddles, oven ranges, pasta boilers, salamander grills and worktops. Each piece of Opus 700 equipment benefits from a comprehensive two-year warranty and this is backed up by a nationwide network of service engineers. Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat introduces two new convection ovens.

Fri, 14 Mar 2008 10:43:53 +0000

Lincat, the leading British manufacturer of commercial catering equipment for cooking, holding and display, has unveiled two powerful new convection ovens. Ideal for roasts, pizzas, pies and bakery products, the ECO8 and ECO9 are versatile and built to last. Of sturdy, heavy-duty stainless steel construction, these powerful new ovens offer exceptionally even heat distribution. Offering fast heat up and recovery times, they feature water injection for perfect bread making and a cook and hold facility. Both can substantially reduce cooking times thanks to their efficient twin-fan air circulation systems.

“The ECO8 is a convenient plug in unit which is ideal for a wide variety of establishments, even relatively small cafés”, said Nick McDonald, Marketing and Export Director of Lincat Ltd. “The ECO9 is larger and more powerful and may be used more as a specialist oven specifically for baking off chilled or frozen convenience bakery products such as baguettes and croissants.”

The new ECO8 is priced at £1,360, the ECO9 at £2,150. Both models can be installed on a countertop or on an optional floor stand. Where additional output is needed from limited floor space, both models can be stacked using a stacking kit and low-level stand.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat adds atmospheric steamers to Opus 700 range

Fri, 14 Mar 2008 10:40:19 +0000

Lincat, the leading British manufacturer of commercial catering equipment for cooking, holding and display, has added two atmospheric steamers to its heavy duty Opus 700 range of prime cooking equipment. Simple to use and with a generous capacity, Lincat’s new Opus 700 atmospheric steamers offer the perfect solution for the volume production of healthy steamed food.

Robustly built, these six shelf atmospheric steamers, one gas and one electric, can accommodate 2 x 1/1 GN containers per shelf. Internal steam generation ensures that the ovens remain fully saturated with steam to guarantee high quality food production, and energy efficiency is enhanced by the positive two-point door latch mechanism and effective door seal. All components and materials are WRAS approved to ensure quality and hygiene.

“Atmospheric steamers are popular in large kitchens, especially so in education or healthcare settings, and it’s clear to see why”, said Nick McDonald, Marketing & Export Director of Lincat Ltd. “Easy to use and versatile, they are capable of delivering substantial nutritional and cost saving benefits. Vegetables, rice, ham, fish and puddings all retain their nutritional value and colour when steamed, and reduced shrinkage results in cost savings on raw products. We believe these new 2/1 GN models will prove to be popular, especially as they offer twice the capacity of the more common 1/1GN steamers but at a similar price level.”
Priced at £3,190 for the gas powered OG7502 and £2,990 for the electric OE7503, they are an ideal choice where large output is needed in a short space of time. They are the first in a series of new products which Lincat plans to aim primarily at the public sector.

Opus 700 is Lincat’s range of 700mm heavy duty deep prime cooking equipment. Following extensive and rigorous product trials these are now being specified and used by many national accounts including: Punch Taverns, the Spirit Group, Greene King and Sainsbury’s throughout the country. Powerful and reliable, Opus 700 comprises over 50 pieces including: gas and electric fryers, oven ranges, boiling tops, salamander grills, griddles and atmospheric steamers. It also includes gas chargrills and electric pasta boilers, a chip scuttle and bain marie.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat announce appointment to the Board

Thu, 14 Feb 2008 14:45:58 +0000

Lincat Ltd, the leading UK manufacturer of commercial catering equipment, has promoted Drew Elsigood, the company’s Production Manager, to the newly created Board position of Production Director. The appointment, which became effective from 1 January 2008, reflects the company’s continued commitment to manufacturing here in the UK.

“Drew’s promotion to Production Director makes an important structural change in our company and ensures a more balanced functional responsibility. It also reflects the importance of manufacturing operations to our business, given their complexity and the growing challenges of global competitiveness”, said Steve Mitchell, Managing Director of Lincat Ltd. “And of course it rightly recognises the responsibility of the role and the contribution Drew has made during his tenure as Production Manager."

Drew Elsigood joined Lincat in 1994 as a Materials Controller, with over 15 years’ experience of manufacturing production gained from working in Lincoln’s cast metal industries. He then transferred to Lincat’s production programming team before being promoted to Production Manager in 1998.

Lincat’s product range extends to over 450 different products, including equipment for cooking, holding and display. The company produces 1000 pieces of equipment each week, with 105 members of the company’s 195-strong work force, directly involved in product manufacture. The company operates from its 100,000 sq. ft. (10,000m2) facility in North Hykeham, Lincoln, where it has invested heavily in a wide range of advanced manufacturing technologies such as robotic welding and computerised panel bending.

Altogether Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat to unveil automatic water boiler with built-in filtration at Hotelympia 2008 Stand No: N2131

Mon, 04 Feb 2008 10:40:44 +0000

Lincat will unveil the prototype of its new range of Automatic ‘Filter Flow’ Water Boilers, with built-in filtration, at Hotelympia 2008, Stand No: N2131. Due to be launched in summer 2008, these will be the first automatic water boilers, from any manufacturer, to feature convenient and cost effective built-in water filtration. The new range will also feature onboard diagnostics and an LCD panel to keep the user fully informed of the status of the boiler.

“A water filter is recommended with all water boilers to reduce scale build-up and improve the taste and quality of beverages”, said Nick McDonald, Marketing & Export Director of Lincat Ltd. “With conventional boilers, it is necessary to plumb a separate filter upstream of the boiler. This is unattractive and adds costs. Eliminating the need for a separate filtration unit, our new “FilterFlow” system will ensure that water is always, automatically, of the highest quality. We believe that this development will set the trend for future water boiler design. ”

He continued…

“We shall also incorporate comprehensive onboard diagnostics with an easy to read LCD panel. This will show the operational status of the boiler and will also remind users when to order a new filter and when exactly to change it. Whilst other manufacturers generally charge a premium for such features, we intend to offer them at no extra cost in the standard unit”

There will be four new models in the range, the EB3F, EB4F, EB6F and EB6FT. They will replace Lincat’s existing range of water boilers and it is expected that the new, improved boilers will be offered at a similar price to the boilers they replace.

In addition to the new water boilers, Hotelympia will see the launch of Lincat’s new ranges of atmospheric steamers; fryers with built-in filtration; and convection ovens. Visitors will also be able to see products from Lincat’s established ranges including light, medium and heavy duty cooking equipment from the Lynx 400, Silverlink 600 and Opus 700 ranges; high performance Opus Combi Steamers; the Seal range of food display merchandisers and Panther hot cupboards.

Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat to launch Opus 700 filtration fryers

Mon, 14 Jan 2008 16:26:13 +0000

Lincat, the UK’s leading manufacturer of commercial catering equipment, has added two powerful new fryers, with built-in oil filtration, to its heavy duty Opus 700 range of prime cooking equipment.

The new fryers, which are designed to save money by extending the life of cooking oil, will be launched at Hotelympia 2008, stand no: N2131.

Capable of extending the life of cooking oil by up to 50%, the new filtration fryers are variants of the popular Opus 700 electric models - the 22 kW OE7108 and the 2x12 kW OE7113. Offering exceptional output, reliability and rapid recovery, they are priced at £3845 for the OE7108/F single tank and £3965 for the OE7113/F twin tank model.

Simple to operate, the new filtration system drains the oil from the tank through the primary filter to remove the largest particles and cooking debris. At the push of a button, the oil is then pumped through a premium carbon pad filter which can remove particles as fine as 0.5 microns (0.0005mm), before being pumped back into the tank ready for use. The whole process takes between four and six minutes for a full tank of oil.

“Cooking oil lasts longer if it is filtered on a daily basis”, said Nick McDonald, Marketing and Export Director of Lincat Ltd. “However if done manually this can be an unpleasant and even hazardous operation. Potential risks arise from the manual handling of oil, including lifting injuries, burning and slipping. Our new Opus 700 fryers, with built in oil filtration, tackle these problems head on.”

He continued…

“The filtration system is supremely easy to use and, in terms of savings on oil, can pay for itself in as little as ten months. But these fryers don’t just save money – they produce better tasting, healthier food thanks to their well filtered oil. We therefore believe our new filtration fryers will prove to be popular additions to the Opus 700 range.”

Altogether there are ten fryers in the Opus 700 range. The electric models feature hinged ‘lift-and-park’ elements and the gas models are externally fired. Both of these designs allow unobstructed access to the fryer tanks for ease of cleaning. The tanks have inclined bases and large bore drain valves to aid draining. As with all products in the Lincat Opus 700 range, the new fryers are supplied with a two-year parts and labour warranty as standard.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat expands Sales Team

Mon, 14 Jan 2008 15:59:15 +0000

Lincat Ltd, one of the UK’s leading manufacturers of commercial catering equipment, has expanded its UK sales team with two new appointments.

The new team members are Dean Griffiths and Sean O’Malley. Whilst Sean takes over responsibility for Lincat’s distribution network in the Western region, Dean steps into the new role of Business Development Manager – with special responsibility for ‘cost sector’ clients including local authorities, hospitals and schools.

“Lincat works in close partnership with its network of distributors to provide Lincat customers with fast delivery and unrivalled customer support,” said Tony Aston, Sales Director of Lincat Ltd. “Demand for Lincat products, and especially for our heavy duty Opus 700 range of prime cooking equipment and Opus combi steamers, is growing year on year. We felt therefore that an overall expansion of our team was needed, and in particular that we needed a Business Development Manager specifically to focus on cost sector clients. We wish Dean and Sean every success in their new roles.”

Dean Griffiths began his career in the hospitality sector with twelve years’ hands on experience of working as a chef. During that time he worked in hotels, hospitals, schools and colleges, gaining experience which will stand him in good stead for his new role as cost sector Business Development Manager. He has subsequently notched up 14 years’ experience of catering equipment sales. Dean is married with three children and lives in Didcot, Oxfordshire.

Sean O’Malley is new to the role of Regional Sales Manager, but not new to Lincat. On the contrary Sean will celebrate his tenth anniversary of working with the company in April 2008. Having started work for Lincat as a Customer Service administrator, he was subsequently promoted through the ranks to the position of Service Manager. Sean’s overall product knowledge and understanding of Lincat service and product support is therefore second to none.

Altogether Lincat's range extends to over 450 products including: fryers, griddles, grills, ovens and combi steamers, as well as beverage equipment, hot cupboards, trolleys and food display merchandisers. Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat to run ‘heavy duty’ Bon Jovi competition at Hotelympia 2008

Mon, 14 Jan 2008 15:55:07 +0000

To celebrate the unveiling of new additions to its heavy duty Opus 700 range of prime cooking equipment, Lincat will be running a themed competition for visitors to its stand no: N2131, at Hotelympia 2008.

Two lucky winners will each receive a pair of tickets to see Bon Jovi live at the Amsterdam Arena, in the Netherlands, on 13 June 2008, complete with return flights from the UK and two nights' accommodation.

"Our comprehensive Opus 700 heavy duty range of prime cooking equipment is perfect for high pressure environments, and has proved itself capable of performing in the busiest of kitchens. It has for example undergone rigorous product trials, and been selected by national pub chains including Punch and Spirit for use throughout their estates”, said Nick McDonald, Marketing and Export Director of Lincat Ltd.

He continued…

“Nevertheless we believe that many people still associate Lincat with smaller equipment, which is hardly surprising since our Lynx 400 and Silverlink 600 ranges are market leaders. But our new product launches at Hotelympia 2008 and Bon Jovi competition are designed to encourage those on the look out for heavy duty equipment to take a second look at Opus 700.”

Lincat’s new Opus 700 electric filtration fryers are designed to save money by extending the life of cooking oil by up to 50%. Their two new Opus 700 atmospheric steamers, one gas and one electric, are robustly built six shelf units. Each piece of Opus 700 equipment benefits from a comprehensive two-year warranty and this is backed up by a nationwide network of service engineers.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530

Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:

Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644

Email: julie@bluestormdesign.co.uk

Lincat to exhibit new equipment at Hotelympia 2008: Stand no: N2131

Thu, 20 Dec 2007 16:01:04 +0000

Lincat, the UK’s leading manufacturer of commercial catering equipment, will be exhibiting a wide range of new products on stand no. N2131 at Hotelympia 2008, from 17-21 February, at ExCel in London.

These will include heavy duty Opus 700 filtration fryers and atmospheric steamers, together with two powerful convection ovens. In addition Lincat will be exhibiting its new generation of Lynx 400 compact countertop electric cooking equipment, and additions to its market-leading Silverlink 600 and modular cooking equipment.

Lincat’s powerful new Opus 700 fryers, with built-in filtration, are designed to save money by extending the life of cooking oil and enhance ease of use. They are variants of the popular Opus 700 workhorses - the 22 kW OE7108 and 2x12 kW OE7113 – and are priced at £3845 for the OE7108/F single tank and £3965 for the OE7113/F twin tank model.

The two new atmospheric steamers, one gas and one electric, are also additions to Lincat’s heavy duty Opus 700 range. Robustly built, these six shelf models can accommodate 2 x 1/1 GN containers per shelf. Two new convection ovens, the ECO8 and ECO9, will also be launched at the show. These powerful new ovens offer exceptionally even heat distribution, and feature water injection and a cook and hold facility.

Hotelympia will be the first UK exhibition outing for Lincat’s new generation of Lynx 400 countertop electric cooking equipment. This includes a brand new compact convection oven and range of new contact/panini grills. Also on display for the first time will be the Silverlink 600 ESLR9C electric range. This features six powerful hotplates and a twin fan assisted oven for uniform heat and consistent cooking results. It provides capacity, reliability and safe operation at £1483.

"We have new products right across the board for visitors to Hotelympia 2008", said Nick McDonald, Marketing and Export Director of Lincat Ltd. "We’re also planning some other attractions at Hotelympia, which we’re certain will be the talk of the show. It’s too early to provide more detail, but watch this space!"

Lincat will also be exhibiting a wide range of items from its other key product ranges. These include the Opus range of high performance combi steamers, the Seal range of food display merchandisers and Panther hot cupboards. Overall there are more than 450 products in the Lincat range including: fryers, griddles, grills, ovens and combi steamers as well as beverage equipment, hot cupboards, trolleys and food display merchandisers. Excellent customer service is provided through Lincat’s extensive national and international dealer network.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Lincat introduce new contact grills to the Lynx 400 range

Tue, 18 Dec 2007 16:43:57 +0000

Lincat has launched a range of contact/panini grills as part of its new generation of Lynx 400 electric, countertop cooking equipment.

Perfect for the rapid cooking of steaks, burgers, chicken fillets, toasted sandwiches and paninis, the new models offer fast heat up, excellent heat retention and precise thermostatic control. Their sleek, attractive styling makes them ideal for front of house operation.

There are six new contact/panini grills in total, with a choice of smooth, ribbed or combination (smooth lower and ribbed upper) cooking plates. Each is available as a compact, 2.25kW single head or a high capacity twin-head, 2 x 2.5kW unit. Hourly output of 225g 8oz steaks, medium cooked, range from 36 for the compact LCG, to 72 for the twin-head LCG2. Single units are priced at £343 and twin models are £510.

“First class performance, ease of use and safety of operation have been the key objectives of our new range of contact/panini grills. A well balanced, smooth mechanism with secure ‘park’ position, is just one example of how this has been achieved”, said Nick McDonald, Marketing and Export Director of Lincat Ltd. “We have also ensured that cleaning is effortless thanks to enamelled, cast iron cooking plates. We believe that our new contact/panini grills represent excellent value for money.”

Lincat has also redesigned and updated its popular 3kW Lynx 400 GG1 contact grill, which can now be specified with either smooth, ribbed or combination cooking plates. Manufactured from cast aluminium, with mica elements, these provide extremely even heat and precise control, making them perfect even for delicate products such as omelettes. Coated with PFTE-based non-stick coating, they are easy to clean and a spatula is supplied as standard. Thanks to improvements in manufacturing efficiencies the new, enhanced GG1 contact grill is being introduced at the new, lower price of £659.

Altogether there are 36 new products in the Lynx 400 range. In addition to contact/panini grills the range includes fryers, a chip scuttle, grills, griddles, bains marie, boiling tops, pasta boiler, a pizza oven and a convection oven. Each product in the range has been rigorously tested by Lincat’s development chef to ensure it performs exactly to specification. All Lynx 400 equipment is backed by a comprehensive 12 months parts and labour warranty. This is supported by a wide network of service engineers with access to a large UK stockholding of spare parts.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Lincat launch new Lynx 400 convection oven

Thu, 20 Dec 2007 15:59:19 +0000

Lincat has introduced a compact, 2.5kW convection oven as part of its new generation of Lynx 400 electric, countertop cooking equipment.

Ideal for pubs, leisure clubs, smaller restaurants and cafés, the new Lynx 400 convection oven takes 1/2 GN containers and is perfect for baking and roasting. Easy to install, thanks to its standard cable and 13 amp plug, the new oven is fan assisted, which ensures uniform heat and consistent results.

The new Lynx 400 convection oven features a double glazed door and internal light for safe, energy-efficient operation. Its two removable chromed rod shelves and vitreous enamelled interior facilitate cleaning, whilst robust door hinges and a positive door catch illustrate the overall high standard of manufacture. The inner door glass, seal and bulb have all been designed to be easy for users to replace, in order to keep service calls to a minimum. The new oven is priced at £495.

“Shortage of space need not mean a limited choice of fresh, hot food for customers”, said Nick McDonald, Marketing and Export Director of Lincat Ltd. “Our new Lynx 400 convection oven is ideal for smaller outlets of all kinds, as well as for specialist use in larger kitchens. But compact size does not mean compromised quality. Lincat design engineers have paid just as much attention to the design of this oven, as they have paid to the design of larger equipment in our market leading Silverlink 600 and Opus 700 ranges.”

Altogether there are 36 new products in the Lynx 400 range. In addition to the convection oven the range includes fryers, a chip scuttle, grills, contact/panini grills, griddles, bains marie, boiling tops, pasta boiler and a pizza oven. Each product in the range has been rigorously tested by Lincat’s development chef to ensure it performs exactly to specification. All Lynx 400 equipment is backed by a comprehensive 12 months parts and labour warranty. This is supported by a wide network of service engineers with access to a large UK stockholding of spare parts.

For further information please contact:

Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

New dates for SelfCooking Center workshops at Lincat Factory in 2008

Thu, 20 Dec 2007 15:56:50 +0000

Lincat's Opus Combi Steamers are perfect for roasting, baking, poaching, grilling or pan frying.

The combi steamers represent a quantum leap forward in terms of their ease of use, performance and cost saving capacity.

There are two product specification levels to choose from, the Opus SelfCooking Center (OSC) and the Opus CombiMaster (OCM). The Opus SelfCooking Center brings push button technology to cooking. Simply select the food and how you want it cooked – the OSC does the rest. But don't just take our word for it, come and see for yourselves at one of our live cooking workshops held at various locations throughout the UK:

Lincoln, Lincat Factory

Wednesday 5 December 2007
Tuesday 29 January 2008
Tuesday 4 March 2008
Thursday 27 March 2008
Tuesday 29 April 2008
Thursday 29 May 2008
Tuesday 24 June 2008
Tuesday 29 July 2008
Tuesday 30 September 2008
Tuesday 28 October 2008
Tuesday 25 November 2008

Liverpool Football Club

Tuesday 11 March 2008
Tuesday 22 July 2008
Tuesday 9 September 2008
Tuesday 11 November 2008

Lewisham College, Deptford Campus

Tuesday 18 March 2008
Tuesday 22 April 2008
Tuesday 5 August 2008
Tuesday 14 October 2008

West Suffolk College, Bury St Edmunds

Wednesday 19 March 2008
Wednesday 11 June 2008
Tuesday 16 September 2008
Tuesday 4 November 2008

Lincat to display new equipment at Host 2007, Milan

Thu, 20 Dec 2007 15:55:03 +0000

Lincat, one of Europe’s leading manufacturers of commercial catering equipment, is exhibiting its new generation of Lynx 400 compact, countertop electric cooking equipment at the world's largest hospitality trade show, Host 2007, in Milan, from 19 – 23 October 2007, Hall 7, Stand D61.

Lincat will also be displaying its market-leading Silverlink 600 and heavy duty Opus 700 ranges of prime cooking equipment, together with its Seal range of food display merchandisers.

“Lincat equipment is already extensively used throughout the world and we intend to build on that success with the appointment of new distributors in many countries,” said Bryn Vivian, Export Sales Manager for Lincat Ltd. “Host 2007 is therefore an ideal place to meet new people and to introduce our newly redesigned Lynx 400 equipment.”

Each of the 36 products in the Lynx 400 range has been designed and rigorously tested to ensure that it provides outstanding performance, reliability and value for money. There are also some entirely new products including contact/panini grills, heavy duty ribbed contact grills, larger bain marie models, a large single tank fryer and a countertop convection oven. Lynx 400 is ideal for smaller kitchens, or for occasional use in larger establishments.

The modular design format of Lincat’s Silverlink 600 range of prime cooking equipment enables units to be mixed and matched to create an ideal kitchen layout, with a custom-built appearance. There are over 130 pieces of equipment to choose from including products for both counter-top and free-standing use. Silverlink 600 is robust, easy to clean and offers style, strength and performance.

Lincat’s Opus 700 heavy duty equipment will also be displayed at Host 2007. Designed to cope with the demands of a busy professional kitchen, Opus 700 products are sturdily built and provide the power and flexibility needed to maximise available space when planning a new installation. Opus 700 offers a wide choice of appliances, in either gas, electric or dual fuel, all providing easy-to-clean qualities to help maintain high health standards in the kitchen.

Last but not least, Lincat will be exhibiting its Seal range of food display merchandisers. Designed to enhance food display, blend seamlessly into their surroundings, and improve customer spend on food, Seal food display equipment offers superb durability and reliability. And with no fewer than 67 models to choose from, there is a Seal merchandiser to meet every heated, refrigerated or ambient food display requirement.

Overall there are more than 450 products in the Lincat range including: fryers, griddles, grills and ovens as well as beverage equipment, hot cupboards and trolleys. Excellent customer service is provided through Lincat’s extensive international dealer network. Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

Ends. For further information please contact:

Sales information:
Bryn Vivian
Export Sales Manager
Lincat Limited
Tel: + 44 1522-875538
Fax: + 44 1522-875530
Email: bryn-vivian@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: + 44 1482-649343
Fax: + 44 1482-646644
Email: julie@bluestormdesign.co.uk

Lincat launch new Lynx 400 compact, countertop fryers

Thu, 20 Dec 2007 15:53:10 +0000

As part of its new generation of Lynx 400 electric, countertop cooking equipment, Lincat has introduced four compact and powerful fryers.

Designed to achieve maximum output from a minimum of space, the new Lynx 400 fryers offer performance and reliability for a low initial outlay, resulting in a rapid return on investment. Solidly built from easy to clean, high sheen Phoenix stainless steel, the new Lynx 400 fryers provide enhanced performance, reliability and value for money. Each is supplied with a cable and a 13 amp plug, so that no special installation is required.

Though they retain their original dimensions, the LDF single tank and the LDF2 twin tank general purpose fryers, have been redesigned and rebuilt. The LSF has been trimmed down to become a slim line fryer, designed for occasional or standby use and the LFF, which is ideal for the free frying of battered or breaded products and especially fish, is an entirely new model. Output capacities range from 8 kgs (11 lbs) of chilled chips per hour for the 2.5kW LSF to 21kgs (46 lbs) for the twin tank 2x3kW LDF2. The new LFF model can fry 28 x 120g portions of battered fish per hour.

Through improvements in manufacturing efficiencies, Lincat is able to pass on a 5% cost saving on the redesigned fryers. The new lower list prices are: £195 for the LSF; £211 for the LDF and £419 for the LDF2. The LFF is priced at £319.

“Lynx 400 fryers offer superb quality at an affordable price. Built from high quality components, including accurate control thermostats, they are capable of producing perfect, fried food every time”, said Nick McDonald, Marketing and Export Director of Lincat Ltd. “Designed with the utmost care by Lincat’s expert team of engineers, Lynx 400 fryers are the right choice for operators looking for a robust, reliable product which won’t let them down. They’re also perfect for those who are not prepared to cut corners on ease of cleaning and operational safety.”

To facilitate cleaning each new fryer features a removable control head, element, tank and batter plate. Safety features include: a high limit thermostat which cuts off the electricity supply to the fryer if the control thermostat fails; an interlock which cuts off the power if the fryer head is not in place; non slip feet and power on neons. In terms of accessories, each fryer is supplied with fast draining chrome-plated wire mesh baskets and lids to protect the cooking oil when not in use.

Altogether there are 36 new products in the Lynx 400 range. In addition to fryers, the range includes: a chip scuttle, grills, contact/panini grills, griddles, bains marie, boiling tops, pasta boiler, a pizza oven and a convection oven. Each product in the range has been rigorously tested by Lincat’s development chef to ensure it performs exactly to specification. All Lynx 400 equipment is backed by a comprehensive 12 months parts and labour warranty. This is supported by a wide network of service engineers with access to a large UK stockholding of spare parts.

Ends…

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Lincat combi steamers help roadside café to diversify – twice!

Thu, 20 Dec 2007 15:48:55 +0000

Thanks to Lincat combi steamers, a Lincolnshire roadside café has been transformed not once, but twice since 2001.

When David and Hazel Mather bought the Boundary Café, at Nocton Heath, south of Lincoln on the A15 in 2001, it was a somewhat neglected roadside café. Today it’s one of the most popular route stops in Lincolnshire. But that’s not all. David and his team have subsequently added not one, but two successful new arms to the business: an extremely successful carvery restaurant and a hot school meals service. The business has recently been re-named ‘The Kitchen’.

The café and restaurant now serves in the region of 1500 meals each week, freshly cooked on site from high quality Lincolnshire ingredients. Added to that, every week day no fewer than 900 local school children enjoy hot meals prepared and delivered by the Kitchen team. Lincat combi steamers, supplied by catering equipment dealer CRS of Lincoln, have played a key role in each step change.

“Our business has changed beyond recognition, twice!” said David. “We have developed a hugely successful carvery and restaurant as well as becoming a preferred supplier of hot school meals. We are building a facility at Nocton Heath to produce in excess of 2000 meals a day for Lincolnshire school children. None of this would have been possible without our Lincat combi steamers. We started out with a 6 grid Opus ClimaPlus model and now we have six Lincat combis, in use every day including two 40 grid Opus SelfCooking Centers.”

He continued…

“In terms of the development of our carvery offering the Lincat combis, which accurately combine wet and dry heat, have enabled us to produce roast meat of the very highest quality, every time. We have found that consistency really is the key to establishing a reputation and encouraging return visits. Our reliance on good quality meat from local sources, combined with the Lincat combis’ sophisticated cookery management programmes, enable us to provide our diners with the high quality they have come to expect. Good food just some of the time is no good at all. The Lincat combis enable us to produce identical results, no matter who is cooking, at every service. The combis also enable us to prepare fantastic fresh vegetables, puddings and pies.”

In July 2006 David attended a meeting arranged by the local education authority for those interested in providing hot meals to schools. By July the first school had already signed up to start taking meals from September 2006. Other schools quickly followed suit. Currently The Kitchen supplies eleven schools with meals every day, and negotiations are proceeding with a further eight. It is a complete service, with the food delivered in hot cupboards by The Kitchen’s own vans, together with all the necessary food trays, serving utensils and cutlery. At the end of the lunch service everything is collected - waste food, dirty trays and cutlery, and returned to The Kitchen for disposal and cleaning.

“It would simply be impossible without our Lincat combi steamers. They are versatile workhorses which enable us to produce excellent home made food, in large quantities to a very tight timescale. The new SelfCooking Center models are particularly valuable. If we’re offering meat, we can cook that over night and hold it at the optimum temperature, without loss of quality until the morning. Or we can cook off, chill overnight and slice the next morning, as we steam the vegetables and prepare the puddings. Finally before the food is placed in the hot cupboards, we use the SelfCooking Centers’ ‘finishing’ mode to bring everything up to maximum temperature without loss of quality.

He continued…

“Our contract states that food should arrive at the school at no less than 63^o C. Our food leaves the Kitchen at 92^o C and arrives at the schools typically at 82 or 83^o C – well above the safety requirements. The fact that the SelfCooking Centers then clean themselves is a huge bonus. We really wouldn’t have time to clean them by hand – it just wouldn’t be possible working to our schedule. When the cleaning cycle is finished they’re really as good as new. It saves so much time, money and effort.”

In addition to the Lincat Opus combi steamers, the Kitchen’s kitchen is equipped with a range of other Lincat equipment including fryers from both the Silverlink 600 and Opus 700 ranges, and a large salamander grill. All of the equipment, with the exception of a 150 litre bratt pan imported from the States, was supplied by Lincolnshire catering equipment supplier, CRS. CRS Sales Manager, Sue Roberts, introduced David to Lincat at one of the company’s Opus SelfCooking Center workshops. Held on a regular basis, at venues throughout the country, these enable caterers to where see Opus SelfCooking Centers in action before they invest. Full details of dates and venues can be found on Lincat’s website: www.lincat.co.uk.

Photocaption: Lincat’s Paul Hickman with client, David Mather

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Lincat launch new generation of Lynx 400 countertop cooking equipment

Thu, 20 Dec 2007 15:46:11 +0000

Lincat has introduced its new generation of Lynx 400 compact, countertop electric cooking equipment.

Each of the 36 products in the range has been designed and rigorously tested to ensure that it provides outstanding performance, reliability and value for money. In addition the range contains some entirely new products including contact/panini grills (which will be available later in the year) and a countertop convection oven. The new products are available now from Lincat distributors nationwide.

Typically rated at 3kW or under, most Lynx 400 products are supplied with a cable and a 13 amp plug, so that no special installation is required. Users can therefore plug in, switch on and start to cook. As such, Lynx 400 is ideal for smaller kitchens, or for occasional use in larger establishments. The range comprises: fryers, chip scuttle, grills, contact grills, griddles, bains marie, boiling tops, pasta boiler, pizza oven and convection oven.

“Providing enhanced quality, reliability and performance has been the chief objective of this major re-engineering of the Lynx 400 range”, said Nick McDonald, Marketing and Export Director of Lincat Ltd. “We were also determined that this should be achieved without the need to increase prices, and if product prices could be reduced, all the better. It was a tall order for our team of design engineers, especially when the cost of raw materials is spiralling upwards!”

He continued…

“I’m glad to say that they rose to the challenge and that each target has been met. The enhanced Lynx 400 products are being offered at the same price, or less, than the products they replace. Quality has of course been in no way compromised. Just as much care and attention has been put into the redesign of Lynx 400 products as was put into the design of larger equipment, such as our heavy duty Opus 700 range. Instead, savings have been generated by improvements in manufacturing efficiency, which we are pleased to be able to pass on to Lincat customers.”

Each Lynx 400 product has been rigorously tested by Lincat’s in-house Development Chef, Paul Hickman. This means that buyers can be confident that Lynx equipment has been robustly built, will perform to specification and provide many years of trouble free service. It also means that Lynx 400 products will be easy to clean since Paul is a stickler for hygiene. If he finds that a prototype is difficult to clean it is sent straight back to the engineering team for modification.

Operational safety also continues to be a hallmark of the Lynx 400 range. Safety features include non-slip feet which prevent appliances moving on work tops to reduce the risk of scalds and burns, and ‘power on’ neons which clearly show that the equipment is connected to the mains supply. These features are often missing in smaller equipment. Lynx 400 products are supplied with a full 12 months UK parts and labour warranty. However if service assistance is required Lincat can, as a UK manufacturer, respond quickly with a full stockholding of spare parts.

Ends…

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

New four plate electric boiling top from Lincat

Thu, 20 Dec 2007 15:44:34 +0000

The latest addition to Lincat’s heavy duty Opus 700 range of prime cooking equipment is a new four plate electric boiling top (Model OE7012).

Priced at £1486, the new electric boiling top is an ideal way to increase hob capacity and productivity without the need to invest in a traditional oven range.

Rapid heat up is ensured thanks to four high speed 2.6kW hot plates whose large, square design provide a large and versatile cooking surface. The boiling top is manufactured from robust and hygienic stainless steel and features a fully sealed, pressed hob top for quick, easy cleaning. The new unit can be used on the counter-top, or a floor stand is available priced £309.

"Our new four plate electric boiling top is an excellent choice where space is limited", said Nick McDonald, Marketing and Export Director of Lincat Ltd. "It is also likely to be considerably less expensive to install than a gas model, since current safety legislation requires that gas products be positioned under powered extraction fitted with an interlock, which automatically cuts the gas supply in the event of power failure."

Lincat’s comprehensive Opus 700 heavy duty range of prime cooking equipment is perfect for high pressure environments, and has proved itself capable of performing in the busiest of kitchens. Having successfully undergone rigorous product trials, Opus 700 equipment is being selected by national pub and retail chains for use throughout their estates. Each piece of Opus 700 equipment benefits from a comprehensive two-year warranty and this is backed up by a nationwide network of service engineers.

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Lincat add Electric Salamander Grill to Opus 700 Series

Thu, 20 Dec 2007 15:42:43 +0000

To meet rising demand for electric alternatives to gas powered equipment, Lincat has added a new Electric Salamander Grill (model OE7304) to its Opus 700 range of heavy duty prime cooking equipment.

The new model combines powerful, highly efficient performance with robust, durable construction. It is attractively styled for front or back-of-house use and priced at £951.

"Current safety legislation requires that gas products be positioned under powered extraction fitted with an interlock, which automatically cuts the gas supply in the event of a power failure", said Nick McDonald, Marketing and Export Director of Lincat Ltd. "These regulations can add significantly to the cost of installation, resulting in rising demand, from establishments of all sizes, for electric powered alternatives."

The new OE7304 is equipped with powerful grilling elements to deliver fast heat up from cold. Other practical features include a heavy duty, reversible cast aluminium branding plate which absorbs heat quickly, holds heat efficiently and gives an attractive, branded appearance to food. The specification includes a chrome-plated wire grill support which doubles as a toasting rack.

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Managing Director of Lincat Limited Appointed to Group Board

Thu, 20 Dec 2007 15:40:43 +0000

Steve Mitchell, Managing Director of the UK commercial catering equipment manufacturer, Lincat Limited, has been appointed to the board of parent company, Lincat Group Plc.

The appointment will enable him to retain his current role with Lincat Limited whilst focussing on the wider strategic objectives of Lincat Group Plc.

Steve Mitchell arrived at Lincat Limited in 1987, with a strong track record in high volume manufacture of domestic kitchens and appliances, and was elevated to the position of Operations Director the following year. Following his appointment as Managing Director in 1992, Steve has led the company through a period of considerable growth. Staff numbers have grown from 40 to 200, turnover has increased from £2.7 to £20 million and the product range has expanded from 200 to 450 items. These include market leading products like the Silverlink 600 range of modular cooking equipment, Opus 700 prime cooking equipment, Lynx 400 counter top cooking equipment and the Panther range of foodservice equipment.

Whilst Steve acknowledges the progress has been dramatic, he sees no reason why such an upward curve cannot continue:

“This is an ongoing manufacturing success story. We have achieved sustained growth by listening and responding to the needs of our customers in terms of quality, service, performance and value. It’s an ethos that has made us a leader in our field and ensures we remain focussed on continued improvement.”

Martin Craddock, Chairman of Lincat Group Plc said

“I am delighted to welcome Steve Mitchell to the board of Lincat Group Plc. His extensive operational experience and knowledge of the UK foodservice industry will be of particular benefit in his role as a Group Director.”

Lincat Group Plc has a turnover of £31 million and employs 330 staff at its four operating subsidiaries: Lincat Ltd, the Lincoln-based manufacturer of commercial cooking, holding and display equipment; IMC, a producer of food preparation equipment and bar systems, with manufacturing facilities in North Wales; Mercury Appliances Ltd, the award-winning producer of high quality domestic cooking appliances and Britannia Kitchen Ventilation Ltd.

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Lincat to Exhibit at NUS Event

Thu, 20 Dec 2007 15:29:47 +0000

NUSSL caterers will have the opportunity to discuss their catering equipment needs with Lincat staff on Stand No. 150 at the NUS Services Trade Fair 2007.

The event will be held at The Telford International Centre on 20 June 2007.

Lincat to Exhibit at LACA Conference

Thu, 20 Dec 2007 15:39:06 +0000

Lincat will be exhibiting at the LACA National Conference & Exhibition 2007. This event takes place from 11 to 13 July at the Hilton Metropole, Birmingham.

This annual event provides an opportunity for local authority caterers to discuss first hand with Lincat staff the latest developments in cooking, holding and food display technology. Come and see us on Stand No. P17.

Lincat introduce two new 900mm wide Opus 700 griddles

Thu, 20 Dec 2007 15:26:11 +0000

As part of its ongoing programme of new product development, Lincat has added two new powerful half ribbed 900mm wide griddles to its Opus 700 range of prime cooking equipment. Offering a large and versatile cooking area, each of the griddles (one gas and one electric) is capable of delivering high output and rapid heat up. They can be supplied for counter top use, or with an optional floor stand.

“A ribbed cooking surface gives foods such as chicken or steak an attractive branded appearance”, said Nick McDonald, Marketing and Export Director of Lincat Ltd. “A flat surface is ideal for all griddled products. But with no fewer than nine griddles to choose from, Lincat’s Opus 700 range offers a griddle for every application. In addition to these new half-ribbed variants, the range includes models with machined steel and chrome cooking plates.”

Manufactured from hygienic stainless steel and with fully welded construction, the new griddles feature independently controlled twin heat zones. These enable the user to cook different foods at the same time, or to reduce energy costs by operating just one zone in quieter periods. Precise thermostatic control contributes to their cost saving efficiency, whilst multiple burners and a 16mm thick griddle plates assure even heat distribution.

To ensure quick, easy cleaning, the griddles feature flush radiused sides and a wide fat drainage hole. A large fat collection drawer allows uninterrupted cooking, and gas models are equipped with a piezo ignition and pilot burner for stand-by operation. The new griddles are priced at £2107 for the gas model OG7208 and £1510 for the electric alternative, model OE7209.

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Lincat introduce ‘Electric Offers’ to help caterers prepare for the summer season

Thu, 20 Dec 2007 15:27:53 +0000

In order to help caterers prepare for the summer season, Lincat has announced its ‘Electric Offer’ price promotion.

Until 31^st May 2007 twelve of the most popular pieces of prime cooking equipment from Lincat’s market leading Silverlink 600 range, can be purchased from participating Lincat dealers at a 32.5% price discount. The offer will also be helpful for pubs who might be thinking of offering food for the first time ahead of this summer’s smoking ban.

“We hope through this promotion to help operators prepare for the 2007 summer season”, said Nick McDonald, Marketing and Export Director of Lincat Ltd. “It will also be helpful for pubs as they seek to develop a new income stream for their business ahead of the impending smoking ban. Our Silverlink 600 range of modular catering equipment is an ideal choice for pubs, since it combines compact design and high levels of performance with style and value for money.”

Silverlink 600’s modular design enables units to be mixed and matched to create an ideal kitchen layout, with a custom-built appearance. There are over 130 products in total, including equipment for both counter-top and free-standing use. All units are 600mm in depth to make optimum use of available kitchen space. Width sizes vary from a compact 300mm to as much as 900mm, depending on the product type.

The 12 ‘Electric Offer’ products comprise: three counter top fryers, two floor standing fryers, two boiling tops, two griddles, two fan assisted ovens and a salamander grill. Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

Further information on the ‘Electric Offers’ promotion, together with details of participating Lincat equipment distributors, can be obtained by telephoning the Lincat sales team on: 01522 875500.

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

New appointments expand Lincat's team of application chefs

Thu, 20 Dec 2007 15:21:07 +0000

Lincat has appointed two new chefs to its team of application chefs.

The team’s role is to work with Lincat Development Chef, Paul Hickman, to provide free on-site training to the purchaser of each new Opus SelfCooking Center (OSC) combi steamer. The new recruits, Gary Phipps from Worcester and Wigan-based Rob Fairhurst, have recently completed an intensive training programme at Lincat’s headquarters in Lincoln.

"The Opus SelfCooking Center has brought push button technology to cooking," said Paul Hickman, Lincat Development Chef. "It really is simplicity itself, you just select the food and how you want it cooked, the OSC does the rest with perfect results, every time. Nevertheless using any combi steamer does require you to do things differently. As a result free training has always been a popular and valuable part of the Lincat package for Opus SelfCooking Centers."

He continued…

"However sales have increased in recent months and life has been getting rather hectic! It’s great therefore to welcome our new chefs to the team. We now have a good geographic spread throughout the UK, and are well placed to continue to provide practical on-site training to customers wherever they may be located."

Lincat's Opus Combi Steamers are perfect for roasting, baking, poaching, grilling or pan frying, and represent a quantum leap forward in terms of their ease of use, performance and cost saving capacity. In total there are twelve Opus SelfCooking Centers to choose from, ranging in price from the OSC61 (6 x 1/1 GN) electric model priced at £6,620 to the OSC202 G (20 x 2/1 GN) gas version at £24,999.

To enable potential purchasers to see the SelfCooking Centers in action, Lincat hold live cooking workshops at various locations throughout the UK each year. Full details can be found by visiting Lincat’s website: www.lincat.co.uk

PICTURE CAPTION:

Pictured left to right are: Paul Hickman, Gary Phipps, Tony Carnall and Rob Fairhurst.

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Lincat add four hotplate electric range to Opus 700 series

Thu, 20 Dec 2007 15:24:42 +0000

As part of its drive to offer a choice of electric alternatives to conventional gas cooking ranges, Lincat has added a four hotplate electric range to its Opus 700 series of heavy duty prime cooking equipment.

Featuring four large, high speed 2.6 kW hotplates and a fan assisted oven for uniform and consistent cooking results, the new electric range – model number OE7010 – is priced at £2762.

"For many years gas powered ranges have been at the heart of commercial kitchens in this country", said Nick McDonald, Marketing and Export Director of Lincat. "However current safety legislation requires that gas products be positioned under powered extraction canopies fitted with an interlock, which automatically cuts the gas supply in the event of a power failure."

He continued…

"These regulations can add significantly to the cost of installation. Demand, from establishments of all sizes, for electric powered alternatives is therefore growing strongly. Our two all-electric six burner ranges the Opus 700 OE7008 and the Silverlink 600 ESLR9C, are already well established. We expect our new four hotplate Opus 700 all electric range to meet the needs of those looking for a powerful, yet compact electric option."

The new OE7010 range is designed to be easy to clean with a fully pressed and sealed hob, and a vitreous enamelled oven interior with removable base. Each powerful hotplate is controlled by a six-position switch. Their generous, square design provides a large and versatile cooking area. With precise thermostatic control, the large capacity 4 kW oven has five shelf positions and three shelves. The side opening door ensures safe, easy access. A splashback/plate shelf is available as an optional extra.

Lincat’s range of over 450 different products includes no fewer than eleven oven ranges. In addition to the four and six burner electric ranges, the heavy-duty Opus 700 series includes five other oven ranges with open and solid top gas models, as well as dual fuel options. In addition to the all electric ESLR9C range there are two Silverlink 600 gas ranges: the SLR6 four-burner and the SLR9 six-burner. Designed to be safe to use and easy to clean, they offer style, strength and performance. The LMR9 six-burner gas range bridges the gap between the light/medium duty Silverlink 600 six-burner range and the heavy duty Opus 700 model.

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk